Every great chef has a defining recipe. Our chefs have unique and stylish culinary aspirations equivalent to artist sculptures.
Enjoy an exceptional gastronomic experience, and savor the one-of-a-kind gourmet cuisine by our creative chefs special dishes.
Complimentary Welcoming Appetizer
YASMINE PALACE SULTANA
Assorted Mixed Grill for 5 Person
5 lamp shops / 5 kebab skewers / 5 shuqaf skewers / toshka / 5 shish taouk skewers / 5 chicken wings
Served with rice / french fries and garlic sauce
BAHRIYAH YASMINE PALACE
Assorted Grilled Seafood to serve 6
Lobster / Crab / Seashells / Shrimp / Calamari / Hamour & Salmon
Served with Rice and Assorted Sauce
Lamb Kebab with tasty tomato sauce, parsley, pine nuts served with white rice.
YASMINE PALACE LAMB BUKSHA
Oven baked dough with a piece of lamb meat and rice with exotic spices served with pomegranate yogurt.
KABAB BEL LABAN
Lamb kebab placed on cooked yougort-based sauce with pistachio and nuts served with white rice.
Long grained basmati rice flavored with exotic spices layered with chicken and thick gravy & crispy carmalized onion served with delicious rita & spicy tomato sauce.
Meatballs on juicy eggplant paste and tomato sauce topped with pine nuts and pomegranate.
famous middle eastern eggplant caseroles stuffed with delicious minced meat with pinenuts topped with flavored tomato sauce served with rice.
FATOUSH YASMINE PALACE
distinguished and unique taste by adding fried eggplant with flavored tahini with pomegranate dressing.
Keba Sajieh stuffed with meat and nuts collection (pine nuts, wallnuts and pistachio)
KUFTA YASMINE PALACE
Yasmine Palace special Kufta served from the grill and stuffed with cheese, vegetables, mashrooms and assorted nuts.
Egg Plant Kabab: Lamb Kabab with grilled Egg Plant pieces wth vegetables with melted cheesy topping
FAKHARAH MUSAKHAN CHICKEN
Chicken Mesakhan in clay pot cooked in oven.
Finger size meat lamb kebab dropped on exotic tomato sauce with green bell pepper and pine nuts. Served with rice.
Marinated Hamour Fish cooked with soiced rice and crunchy fried onion served with special sauce.
FAKHARAH WARAQ ENAB
Stuffed vine leaves in clay pot with lamb chops cooked in oven.