CHEFS

Every great chef has a defining recipe. Our chefs have unique and stylish culinary aspirations equivalent to artist sculptures.

Enjoy an exceptional gastronomic experience, and savor the one-of-a-kind gourmet cuisine by our creative chefs special dishes.

YASMINA

Complimentary Welcoming Appetizer

YASMINE PALACE SULTANA

Assorted Mixed Grill for 5 Person
5 lamp shops / 5 kebab skewers / 5 shuqaf skewers / toshka / 5 shish taouk skewers / 5 chicken wings
Served with rice / french fries and garlic sauce

BAHRIYAH YASMINE PALACE

Assorted Grilled Seafood to serve 6
Lobster / Crab / Seashells / Shrimp / Calamari / Hamour & Salmon
Served with Rice and Assorted Sauce

KABAB KESHKASH

Lamb Kebab with tasty tomato sauce, parsley, pine nuts served with white rice.

YASMINE PALACE LAMB BUKSHA

Oven baked dough with a piece of lamb meat and rice with exotic spices served with pomegranate yogurt.

KABAB BEL LABAN

Lamb kebab placed on cooked yougort-based sauce with pistachio and nuts served with white rice.

CHICKEN BIRYANI

Long grained basmati rice flavored with exotic spices layered with chicken and thick gravy & crispy carmalized onion served with delicious rita & spicy tomato sauce.

KABAB BATERSH

Meatballs on juicy eggplant paste and tomato sauce topped with pine nuts and pomegranate.

FATET BETENJAN

famous middle eastern eggplant caseroles stuffed with delicious minced meat with pinenuts topped with flavored tomato sauce served with rice.

FATOUSH YASMINE PALACE

distinguished and unique taste by adding fried eggplant with flavored tahini with pomegranate dressing.

KEBBA SAJYAH

Keba Sajieh stuffed with meat and nuts collection (pine nuts, wallnuts and pistachio)

KUFTA YASMINE PALACE

Yasmine Palace special Kufta served from the grill and stuffed with cheese, vegetables, mashrooms and assorted nuts.

KABAB BATHNGAN

Egg Plant Kabab: Lamb Kabab with grilled Egg Plant pieces wth vegetables with melted cheesy topping

FAKHARAH MUSAKHAN CHICKEN

Chicken Mesakhan in clay pot cooked in oven.

KABAB HENDI

Finger size meat lamb kebab dropped on exotic tomato sauce with green bell pepper and pine nuts. Served with rice.

SAYADET SAMAK

Marinated Hamour Fish cooked with soiced rice and crunchy fried onion served with special sauce.

FAKHARAH WARAQ ENAB

Stuffed vine leaves in clay pot with lamb chops cooked in oven.

www.yasminepalace.com

P.O BOX 4505

Pearl Qatar, Qatar

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