JOURNEY VIA THE MENUS
Let your eyes first invite you to fulfill your inner desire for a mouthwatering gastronomic experience.
Meatballs on juicy eggplant paste and tomato sauce topped with pine nuts and pomegranate.
Lamb kebab placed on cooked yougurt-based sauce with pistachio and nuts served with white rice.
Finger size meat lamb kebab dropped on exotic tomato sauce with green bell pepper and pine nuts. Served with rice.
Lamb Kebab with tasty tomato sauce, parsley, pine nuts served with white rice.
Delicious pastry puffs stuffed with spiced white rice, peas, meat cubes with pine and cajun nuts.
Grilled Tiger Prawns marinated in garlic and aromatic herbs served with safron rice and crispy potato.