JOURNEY VIA THE MENUS
Let your eyes first invite you to fulfill your inner desire for a mouthwatering gastronomic experience.
FATOUSH YASMINE PALACE
KABAB BATERSH
Meatballs on juicy eggplant paste and tomato sauce topped with pine nuts and pomegranate.
KABAB BEL LABAN
Lamb kebab placed on cooked yougurt-based sauce with pistachio and nuts served with white rice.
KABAB HENDI
Finger size meat lamb kebab dropped on exotic tomato sauce with green bell pepper and pine nuts. Served with rice.
KABAB KESHKASH
Lamb Kebab with tasty tomato sauce, parsley, pine nuts served with white rice.
OUZI
Delicious pastry puffs stuffed with spiced white rice, peas, meat cubes with pine and cajun nuts.
PRAWNS TIGER
Grilled Tiger Prawns marinated in garlic and aromatic herbs served with safron rice and crispy potato.
SAYADET SAMAK
